SEA TO SUMMIT


Unfortunately, this product is temporarily out of stock in your store and nearby stores.
You may be interested in these similar products shown below.The Sea to Summit 2.8L X Pot, an award-winning backpacking pot, is known for its innovative, space-saving design and functional features. The X-Cookware series collapses and nests into a compact disk shape, fitting easily into your backpack, canoe bag, or camping box. Made with a hard anodized aluminum base for efficient heat conduction, a translucent strainer lid, and BPA-free, heat-resistant silicone meeting EU food safety standards, this Sea to Summit pot offers stability with its stainless steel rim ring.
Collapses and nests with other Sea to Summit X-Cookware for compact storage
Hard anodized 6063-T6 aluminum base offers efficient heat conduction for cooking over a campfire or stove
A durable, translucent strainer lid helps drain excess liquid from boiled or steamed foods
BPA-free, heat-resistant silicone meets EU food-grade safety standards for healthy cooking
Stainless steel ring embedded in the rim offers stability and prevents spills on uneven surfaces
Designed for boiling and steaming, not suitable for frying or sautéing
| Colour Group | Black |
|---|---|
| Cookware base | Encapsulated Aluminum |
| Handle Material | Silicone |
| Handle Style | Short |
| Lid Material | Triton |
| Number of Pieces | 1 |
| Pot Type | Stockpot |
| Primary Material | Five-Ply Stainless Steel with Copper & Aluminum |
| Product Height (cm) | 11.33 cm |
| Product Length (cm) | 20.98 cm |
| Product Width (cm) | 20.98 cm |
|---|
Only Show Differences | Currently Viewing | |||||
| Ratings | ||||||
| Cookware base | Encapsulated Aluminum | - | - | - | - | |
| Handle Material | Silicone | - | - | - | - | |
| Handle Style | Short | - | - | - | - |
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
Originally posted on Sea to Summit
